Pretzel Snacks from the kitchen of Cindy Bowman

Ingredients:

• 1 bag of chocolate kisses
• 1 bag of round pretzels
• 1 bag of M&M's

Directions:

1. Preheat your oven to 225 degrees. 
2. Spread the round pretzels on a cookie sheet so that they lie flat. Fill it up. These treats are addictive and you're going to wish you made more. 
3. Unwrap about a million kisses, one for each pretzel and one for each kid's mouth every few minutes. 
4. Place one kiss on each pretzel. 
5. Place the cookie sheet into your oven. Allow the kisses to melt. Don't leave the room. This really takes only 3 or 4 minutes. Maybe less, depending on your oven. 
6. Take them out as soon as the kisses are melted, but still hold their shape. If you leave them in too long, they will dry out and become hard. 
7. Now, press one M&M into each kiss. Push them around a little so that chocolate touches all of the edges of the pretzels.