This is a recipe I have used many times and love it! We have so many cucumbers in our garden and this is a great way to use them. Maureen
Serves 6 to 8
Serve with pork or as a relish with any meal.
Try a dash of garlic powder and/or Old Bay too. Also, you can marinate them for an hour or more. I noticed that after an hour in the refrigerator they already have the yummy marinade taste. HERE'S the link to the original recipe.