This is a recipe I have used many times and love it! We have so many cucumbers in our garden and this is a great way to use them. Maureen

Ingredients:

  • 3 large cucumbers, peeled, thinly sliced
  • 1 cup white vinegar
  • 3/4 cup water
  • 3/4 cup sugar
  • 1 teaspoon salt
  • dash ground cayenne pepper
  • dash dried parsley flakes
  • 1/8 teaspoon black pepper
  • dash dried leaf basil

Preparation:

Combine all ingredients except cucumbers; heat until sugar melts. Pour warm mixture over cucumbers. Store covered in refrigerator.

Serves 6 to 8
Serve with pork or as a relish with any meal.

Try a dash of garlic powder and/or Old Bay too. Also, you can marinate them for an hour or more.  I noticed that after an hour in the refrigerator they already have the yummy marinade taste. HERE'S the link to the original recipe.