Peach/Mango Salsa from the kitchen of Melinda Woodard

Ingredients:

• 2 medium peaches diced
• 1 medium mango diced
• 1 small can pineapple chunks, drained (optional)
• 1 small roma tomato diced
• about 1/4 small sweet onion, minced VERY fine
• hot sauce (to taste, optional)
• pinch of salt
• 2-3 tbsp balsamic vinegar
• 1tsp worcestershire sauce

Directions:

1.  Mix all ingredients in bowl and refrigerate at least an hour, preferably overnight.

I serve it with grilled fish, but it is also great with tacos, fajitas and lots of other foods.