Refrigerator Dill Pickles from the kitchen of Pam and Chris Ion
1. Put dill, garlic, horseradish and onion in the bottom of a one gallon jar.
2.Fill with sliced pickling cucumbers.
3.Add vinegar, salt, and sugar and fill jar with water, leaving 1 inch headspace.
4. Shake jar to mix the salt and sugar. Refrigerate. Continue to shake the jar well for next 5 days.