Refrigerator Dill Pickles from the kitchen of Pam and Chris Ion

Ingredients:

• Pickling cucumbers
• sliced 2 C white vinegar 
• ½ C canning salt 
• ½ C sugar 
• 1/2 tsp. prepared horseradish 
• Dill 
• Garlic 
• Onion 

Directions:

1. Put dill, garlic, horseradish and onion in the bottom of a one gallon jar.

2.Fill with sliced pickling cucumbers.

3.Add vinegar, salt, and sugar and fill jar with water, leaving 1 inch headspace.

4. Shake jar to mix the salt and sugar. Refrigerate. Continue to shake the jar well for next 5 days.

Enjoy!